Bonesvalls Cabernet Sauvignon


Type: red.

Production area: Olesa de Bonesvalls, Alt Penedès, Catalonia, Spain.

Denominación de Origen: D.O. Penedès.

Varieties: Cabernet Sauvignon.

Vinification: pre-fermentative cold maceration for 4 days and alcoholic fermentation at 26-28 ºC. Aging in French oak barrels for 12 months and final maturation in the bottle.

Capacity: 750 ml.

Alcohol: 13%.

Winery: VallDolina.

In stock

SKU: VAL107c Category: Tags: , , , , , , Product ID: 1799

Additional information

Weight 1 kg

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