Clos Ardit Xarel·lo Àmfora

1610 

Type: white.

Production area: Olesa de Bonesvalls, Alt Penedès, Catalonia, Spain.

Denominación de Origen: D.O. Penedès.

Varieties: Xarel·lo.

Vinification: slightly skin maceration. Fermentation and aging in contact with the lees during 5 months in an amphora. Lightly filtered, sediments may form.

Capacity: 750 ml.

Alcohol: 12,5%.

Winery: VallDolina.

In stock

SKU: VAL110c Category: Tags: , , , , , , Product ID: 1812

Additional information

Weight 1 kg

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