Production area: Olesa de Bonesvalls, Alt Penedès, Catalonia, Spain.
Denominación de Origen: D.O. Cava.
Varieties: Macabeo, Xarel·lo, Parellada, Chardonnay.
Vinification: first fermentation at 16 ºC; second fermentation in the bottle at 13 ºC. Aging in contact with the lees for 24 months.
Capacity: 750 ml.
Why choose this wine: because it is a high quality organic Cava (valued with 91 points by the Peñín Guide) at a very economical price. Because it has been made in the middle of the Garraf massif, about 40 kilometers from the center of Barcelona. Because it has an exquisite bouquet that expresses its aging and because it is very versatile: ideal from appetizer to dessert.