VallDolina Xarel·lo


Type: white.

Production area: Olesa de Bonesvalls, Alt Penedès, Catalonia, Spain.

Denominación de Origen: D.O. Penedès.

Varieties: Xarel·lo.

Vinification: grapes coming from old vineyards with a softly maceration. Fermentation for 15 days at 13-15 ºC. Aging in contact with the lees for 3 months.

Capacity: 750 ml.

Alcohol: 12,5%.

Winery: VallDolina.

In stock

SKU: VAL109c Category: Tags: , , , Product ID: 1824

Additional information

Weight 1 kg

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