Additional information
| Weight | 1 kg |
|---|
VallDolina Xarel·lo
920 €
Type: white.
Production area: Olesa de Bonesvalls, Alt Penedès, Catalonia, Spain.
Denominación de Origen: D.O. Penedès.
Varieties: Xarel·lo.
Vinification: grapes coming from old vineyards with a softly maceration. Fermentation for 15 days at 13-15 ºC. Aging in contact with the lees for 3 months.
Capacity: 750 ml.
Alcohol: 12,5%.
Winery: VallDolina.
In stock
